Frequently Asked Questions

You can either Call or E-Mail if you have more detailed questions at (336)-895-2916 or dave@giannoshp.com. We will be more than happy to assist with any planning of your next special event. Ask for our Catering Manager to help get you started and for our current pricing and menu items.

Yes, we are! We would love to become a part of your special day. More formal occasions today are looking for that unique concept for all to remember years later. Our oven and staff adapt very well with a wide variety of event themes.

We book on a first-come, first-serve basis and cannot guarantee availability. For those busy summer months, we do encourage you to book as far in advance as possible. Weddings and more formal events do book out as far as 18 months.

All bookings require a "Save the Day" deposit of $500 to secure your day and time; 50% of the balance will be due 6o days before and the final payment 14 days before your event. Save the Day deposits are refundable up to 60 days before your event or applied towards your balance.

We require a minimum of 60 days' notice for your event cancellation for deposits to be returned.

There is a minimum charge but not a minimum guest count requirement in your party. This is to accommodate the preparation time and associates required to provide our onsite wood-fired catering services. 

The more, the merrier! We have accommodated intimate parties of 15 up to large concerts and sporting events of 2000 people. Please contact us with your planned guest numbers and meal selection ideas to better answer this question.

The sooner, the better. We require finalizing the guest count details at least 30 days before your event date for food prep and ordering planning.

We cook for kids under 5 for free, and children ages 5 – 11 are counted 2-for-1.

Our work area is protected by our canopy and umbrellas, which are set up right by the wood-fired oven or grill. We do not have protection against the wind or covers for the serving table(s).

Yes, we can bring all of our menu items into the house, a tent, lanai, or another covered area.

We can pull up close to a building or garage, but we cannot pull inside a building due to the attached chimney.

Yes, we can. We work hard with you to best position the oven for your special event as long as the ground is level and firm enough. We cannot be responsible for damage to lawns, irrigation, or septic systems.

Standard presentations require the wood-fired oven or grill unit is located either to the side or behind our preparation area. Electric access is preferred but not required.

Yes, we do. Soy-based cheese, along with a variety of fresh local vegetables, can be planned.

Due to the amount of flour used in our cooking processes, we cannot accommodate celiac sensitivities but offer a Cauliflower crust for dietary considerations.

Yes, we do. The special pie selections are normally set during that time we finalize your entertaining needs. However, special requests can be made after your party's initial rush.

Yes, we serve most of the Central North Carolina communities. A travel fee may be incurred based on the distance to your venue from our home base.